For lovers of specialty dishes made from frog legs, the team at kajak.mk highly recommends Restaurant Zlatina.
The team at kajak.mk spoke with the host Zlatko, who shared that the restaurant has a 17-year-long history. The key to its success lies in the constant innovations they bring to their operations.
Once known as "Zlaten Prijatel," and now "Zlatina," the restaurant offers a variety of specialties, with a focus on fish dishes. When asked what should be ordered from the menu, Zlatko recommends the trout and carp, prepared in a special way, but also highlights the frog legs, which are always on the menu. The grilled dishes, always fresh, are also a must-try.
Today, Restaurant Zlatina has a capacity of 100 indoor seats and 200 outdoor seats.
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