Reservations and information can be obtained at: 078-36-46-78; 077-548-964; 070-290-98
In Krusevo, you can go hiking, ride horses, enjoy the ski slopes, fly with a paraglider, and after all of this, you can visit the restaurant Marcello, which is now part of our "Gastronomy" base.
The hosts of the restaurant say that this authentic establishment was opened in 2013 by the new generation of the Kostoski family. The business has been passed down from generation to generation, preserving the house specialties such as Krusevo sausage, corn, and kebabs.
The business started in 1938 when this place was known as the "Krusevo Kebap House" and was renamed Marcello in 1998.
The owners of Marcello say that the story began in 1936 when "Lale Mahu" (or Uncle Marko) started serving Krusevci kebabs with his unique recipe and preparation method. Later, his sons and grandsons learned the craft, and today it represents a beautiful family business.
The first and most significant specialty is the famous traditional kebabs, whose recipe is over 90 years old. The "la Mahu" sausage and corn are part of the traditional menu of Marcello. However, the menu also includes other specialties from international cuisine, such as melted cheese, delicious pizza, and specially prepared liver.
Marcello Restaurant is located in the heart of Krusevo, between the city square and the stairs on Todor Proeski street (right next to the monument - harp, dedicated to Tose Proeski).
Reservations and information can be obtained at: 078-36-46-78; 077-548-964; 070-290-986
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