Discover a unique wine and food tasting experience in the heart of Skopje. Enjoy a curated selection of Macedonian wines perfectly paired with food, guided by professional wine experts working closely with top chefs to create harmonious and memorable flavor combinations.

Our wine and food pairing menus feature carefully selected Macedonian wines from small, dedicated wineries, thoughtfully matched to the structure, intensity, and character of each dish. Each experience is designed as a guided gastronomic journey, offering an authentic taste of Macedonia through wine, cuisine, and storytelling.

OUR EXPERIENCES

1. Six-Course Macedonian Wine & Food Pairing Menu

Tasting of local Macedonian wine varieties
• Each wine is served in a 0.1 L glass
• Portions: 100 g starters, 200 g main course

Tasting Menu:

1. Zhilavka with Cheese in Phyllo Pastry
   A fresh indigenous Balkan white wine paired with Macedonian “bieno” cheese wrapped in phyllo pastry and served with fig jam.

2. Smederevka Barrique with Homemade Chicken Pâté
   A distinctive local variety aged in oak barrels, paired with house-made chicken pâté.

3. Stanushina Rosé with Wild Mushroom Risotto
   An indigenous Macedonian rosé paired with creamy risotto made from wild forest mushrooms (morel, porcini, chanterelle).

4. Prokupec with House-Cured Dry-Aged Meats
   A light and spicy Balkan red wine paired with our artisanal cured meats: buđola, bresaola, and pancetta.

5. Vranec Reserva with Pork Fillet and Leeks
   Macedonia’s most iconic red wine, served with a modern interpretation of pork fillet and leeks.

6. Temjanika with Apple Dessert
   An aromatic variety related to Muscat, paired with our apple dessert, vanilla cream, and almond flakes.

Price: 2,890 MKD per person (47 euros)
Beef option supplement: 500 MKD
(replacing pork fillet with flat iron steak and fully beef-based cured meats)

2. Five-Course Macedonian Wine & Food Pairing Menu

Tasting of local Macedonian wine varieties
• Each wine is served in a 0.1 L glass

Tasting Menu:

1. Zhilavka with Cheese in Phyllo Pastry

2. Smederevka Barrique with Homemade Chicken Pâté

3. Prokupec with House-Cured Dry-Aged Meats

4. Vranec Reserva with Pork Fillet and Leeks

5. Temjanika with Apple Dessert

Price: 2,190 MKD per person (35 euros)
Beef option supplement: 500 MKD
(replacing pork fillet with flat iron steak and fully beef-based cured meats)

3. Macedonian Wine Tasting with Traditional Snacks

Tasting of four indigenous Macedonian wines
• 100 ml per wine
• Served with authentic local snacks

Wines:

• Stanushina – Paradžik (Rosé)
  A delicate rosé with a light salmon hue, offering aromas of strawberry and raspberry, elegant and refreshing.

• Plovdina – Sarika (Rosé)
  A pale rosé with notes of spring flowers, strawberries, and raspberries. Light and crisp on the palate.

• Prokupec – Popova Kula
  A vibrant ruby-red wine with aromas of cherry, sour cherry, and fig, complemented by subtle notes of bread crust.

• Vranec – Dalvina Hermes
  A full-bodied red wine with deep violet color, oak-aged, featuring flavors of cherry, blackberry, and dark chocolate.

Snacks:

• Homemade Chicken Pâté
  Perfectly paired with Stanushina and Plovdina.

• House-Cured Dry-Aged Meats
  Buđola, bresaola, and pancetta – an ideal match for Prokupec and Vranec.

Price: 1,390 MKD per person (23 euros)

How to Book

To make a reservation, please send a booking request including your preferred date, number of guests, desired start time, and the menu you wish to experience. Our team will get back to you to confirm availability and details.