Ljuboten Ski School at Popova Shapka

Reservations on [email protected]


Included in price:

  • Price per person per day
  • The training lasts from 09:00 to 13:00
  • Training also includes food and juices
  • Transport from Tetovo

Not included in price:

  • Ski equipment (with the possibility of additional payment)

Every year, we have a tradition of having coffee with Vuk and Bojan, two young and ambitious guys who run the "Ljuboten" ski school at Popova Shapka.

The Kajak.mk team is happy to know such ambitious instructors who train around 500 new children each year, teaching them how to ski and enjoy the benefits of winter and snow.

Vuk says that the school operates for as long as the season lasts; sometimes it's longer, sometimes shorter. However, they are satisfied with what they manage to accomplish in one season.

They are motivated by the fact that an increasing number of children are interested in practicing active tourism.

For them, the most important thing is to give each child enough attention and ensure they learn how to properly manage their skis.

The groups are divided into beginners who want to use their break to learn the basic skiing techniques, and experienced skiers who want to refine their skills.

For the organizers of the school, it is also very important that the children have all the necessary conditions for skiing, from equipment to well-prepared slopes.

The school has two training areas. One is for children who are trying skiing for the first time, while the second area focuses on technique and conditioning preparation. The second training area is an introduction to the following drills and lessons conducted on the ski slopes.

The school can proudly say that in one season, it trains about 500 children, who later spread out like a flock across ski terrains in Macedonia and beyond.

ЛОКАЦИЈА

*The exact location will be provided after making a reservation. We share the location after reservation confirmation to avoid unbooked guests arriving and disturbing those currently staying.

Leave a Comment