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Microgreens Workshop with Kajak.mk in Macedonia

Microgreens Workshops This activity lasts approximately 2 hours and can be booked by groups for team-building events, tourist groups visiting a specific region, as well as increasingly popular bachelorette and bachelor groups seeking educational and interactive experiences. To proceed, please send an inquiry by selecting your preferred date and location for the activity. You will receive a response from the workshop organizer with a total price offer. After reviewing the offer, you can decide whether to proceed with the reservation.


Included in price:

  • Everything included in the offer is explained in detail within the description of the activity.

Not included in price:

  • /

Taste, Knowledge, and Team Fun in One Place

Discover the world of microgreens through an interactive and exciting workshop organized by Kajak.mk. The workshop can be held at various locations across North Macedonia, tailored to the needs of the group or event organizer. It’s an ideal activity for:

  • Team-building events

  • Tourist groups

  • Private companies and organizations

  • Special events and social gatherings

What is the Microgreens Workshop?
This workshop introduces participants to the diverse flavors, aromas, and health benefits of microgreens grown from different plant species.

Through tasting sessions and hands-on activities, participants combine microgreens on bruschettas with various spreads, creating unique and creative flavor combinations.

The experience is designed as a team-based challenge, with smaller groups formed by the Kajak.mk team to make the workshop dynamic, interactive, and memorable.

Who Can Participate?

  • Organized for pre-formed groups

  • Minimum 5 participants per group

  • No upper limit on participants

  • For groups larger than 40, reservations should be made at least one month in advance to ensure sufficient microgreens for everyone

Why Join a Microgreens Workshop?
Microgreens are more than just a trend—they are a superfood:

  • Higher levels of vitamins and minerals than mature plants

  • Rich in antioxidants

  • Intense and distinctive flavors

  • Support the immune system and overall health

  • Popular in modern gastronomy worldwide

Participants will not only taste microgreens but also learn how to easily incorporate them into everyday meals.

Creative Activities Included
To enhance engagement and fun, the workshop may include:

  1. “Guess the Microgreen” – Taste different microgreens blindfolded and identify them based on flavor and aroma.

  2. Create the Perfect Bruschetta – Teams compete to create the most delicious and creative bruschetta using the same ingredients.

  3. Micro Quiz – A fun quiz about microgreens, their benefits, and uses to encourage team collaboration.

  4. Mini Lesson: “From Seed to Microgreen” – Learn how microgreens are grown and how to start growing them at home.

What’s Included in the Offer

Materials and Products

  • Variety of fresh microgreens for tasting

  • Ingredients for bruschettas and spreads

  • All necessary items for competitive activities

  • Consumables (plates, napkins, utensils)

Organization and Facilitation

  • Professional facilitation by the Kajak.mk team

  • Team formation and coordination of activities

  • Educational explanations on microgreens, their benefits, and uses

Fun and Educational Activities

  • Interactive games, tastings, and quizzes

  • Team challenges and creative tasks

  • Educational segment on growing and using microgreens

Competitive Element

  • Organized team competition

  • Symbolic prizes or recognition for winning teams (if agreed)

Logistics

  • Preparation and transportation of materials to the agreed location

  • Setup of the working area

  • Final cleanup after the activity

Additional Value (Optional)

  • Short photo documentation of the workshop

  • Customization of the concept based on group type or event

ЛОКАЦИЈА

*The exact location will be provided after making a reservation. We share the location after reservation confirmation to avoid unbooked guests arriving and disturbing those currently staying.

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