Mladen, who opened the gates to the world of Kajak.mk, says the restaurant has existed since 1993 and celebrated its 30th birthday on May 1st.
Gradimir, who welcomed Kajak.mk into his world, shares that the restaurant has been a staple since 1993, celebrating its 30th anniversary on May 1st.
Born from a passion for hospitality and a commitment to offering authentic local cuisine, the restaurant has become renowned for its signature dishes. Its most famous specialty, eel in a pan, is prepared using a unique method and must be ordered a day in advance. Other highlights include Ohrid trout, shaken trout, whiting, and carp, all showcasing the rich culinary heritage of the region. And, of course, no meal is complete without the traditional garlic makalo, crafted from a cherished family recipe.
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