The restaurant in Villa Gojko in Vevcani was opened in the summer of 2016.
Today it is known for several home-made specialties such as:
- Likanci (homemade sausage typical of Vevcani)
- Pork from kache (pork that we keep in kache)
- Homemade smoked pork (pork that is seasoned, left to stand for a certain period of time and then smoked)
The capacity of guests is up to 80 people.
Contact for reservations: 070 347 359
ЛОКАЦИЈА
