Mladen, who opened the gates to the world of Kayak.mk, says that the restaurant has existed since 1993, and marked its birthday on May 1st, when it also celebrated 30 years of existence.
Gradimir, who opened the gates to the world of Kayak.mk, says that the restaurant has existed since 1993, and marked its birthday on May 1st, when it also celebrated 30 years of existence.
The restaurant sprouts from the desire to invest in catering that will offer local and authentic food for which this coast is known. Therefore, today this house is famous for the eel in a pan, which is prepared in a unique way (and which the guests have to order the day before), Ohrid trout, shaken trout, whiting, carp and of course we must not forget the garlic makalato which are prepares according to a traditional recipe.
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