For those looking for gastronomic experiences, Vasco says that here you can find many delicious traditional specialties prepared by an experienced chef. You can find the homemade food that is missing from the tables here. Starting with local gjomleze, pituliki, as well as main dishes that are specialties of goat, lamb, venison and wild pork, all paired with homemade brandy or homemade wine.
The destination is ideal throughout the year. During the winter period, it often happens that there is a snow cover, while during the summer period, the guests enjoy cool and low temperatures. When infernal temperatures prevail in the valleys, it can be enjoyed here with at least 10 degrees.
Contact: 078 261 767