you ever visited ethno restaurant “Babino”?
Today, in the
database of Kayak, we are welcoming one more unique ethno restaurant from
village Babino, Demir Hisar. It is a wonderful place that is demanding your
attention. Complex “Babino” covers an area of 15,000 square meters, of which
2,500 square meters water area, surrounded with a small zoo, ponds with river
trout and a lawn.
Host Filip is
the one who opened the doors for the world of Kayak. He says that the water in
“Babinska River” spring used in the pond is with a constant temperature of 12
degrees Celsius throughout the whole year (summer and winter), which is in fact
ideal for breeding California trout.
This place is
one of the most clean, ecological territories in our country. A place filled
with greenery of untouched nature, springs with drinking water, clean air,
inspiring peace leading you to wonderful barbecue and fish specialties
complemented by the restaurant ambience.
For all of
those, who do not know where this place is located, you can find it on the road
between Demir Hisar and Gostivar. Also, guests can arrive at the restaurant with
exists from 1996 and it is the first restaurant of this kind in the country. It
grew from an abandoned fishpond and a shed into a complex with great
Because of the
specialties the restaurant offers, you can meet guests from all over the world
here. What attracts guests here are:
traditional garlic pies, pies with cheese, maznik and zelnik, fish specialties
from their fish pond and wild meat specialties as well.