Wine Tasting at Jostela Winery – Gevgelija: A Wine Experience in the Sunny Southern Region, Macedonia
1,950.00 mkd
If you would like to book a wine tasting, please send a request by clicking on “SEND RESERVATION REQUEST.” Select the date on which you would like the tasting to take place, specify the number of people in your request, and wait for a reply from the winery with the total price. Once you receive their response, you can confirm your reservation.
Included in price:
- MENU 1 – Gourmet Wine Experience: Price: 1,950 MKD per person
- MENU 2 – Traditional Lunch with Wine Tasting: Price: 2,600 MKD per person
Not included in price:
- Transportation to the location (If the group is larger, transportation can be arranged through Kayak.mk)
Welcome to Jostela Winery, the
jewel of southern Macedonia, where the sun ripens the vineyards and the wine
tells the story of the land, tradition, and the female winemaker behind it. In
the heart of Gevgelija, surrounded by endless rows of grapevines, this winery
radiates a unique energy – warmth, authenticity, and a true passion for wine.
Jostela is the result of the
dedication, love, and vision of a woman winemaker who, with refined taste and
impeccable attention to detail, creates wines that leave a lasting impression.
Each glass is a small masterpiece, and every experience in the winery’s garden
is a moment of pure enjoyment under the southern sun.
We have prepared two carefully
crafted menus – ideal for groups, events, and everyone who wants to enjoy local
food, premium wine, and an atmosphere that is always memorable.
PACKAGE MENUS
MENU 1 – Gourmet Wine
Experience
Price: 1,950 MKD per person
Food
- Cheese
platter
- Cold
cuts platter
- Olives
- Ajvar,
malidžano, pork cracklings
- Bruschetta
with three types of spreads
- Crackers
Dessert
- Green
fig preserve
- Homemade
pastries
Drinks
- Rakija
– choice of yellow grape brandy, quince, or Williams pear
- Three
types of wine: white, rosé, red
- Sherry
liqueur
MENU 2 – Traditional Lunch
with Wine Tasting
PRICE: 2600 MKD per person
Starter
- Mixed
platter with cheeses and cold cuts
- Ajvar,
malidžano, pork cracklings
- Olives
- Seasonal
salad
Main Course
- Mixed
grilled meat
- Side
dish: oven-baked potatoes or fries
- Homemade
bread
Dessert
- Ravanija
with green fig preserve
Drinks
- Rakija
– choice of yellow grape brandy, quince, or Williams pear
- Five
types of wine: white, rosé, and red
- Sherry
liqueur
ЛОКАЦИЈА