The winery boasts one of the most beautiful tasting halls in the country, with a capacity for around 24-30 people.

The price for the basic package is 28.00 EUR per person, which includes a selection of cheeses with cured meats and a tasting of four wines. There is also a package with a main dish (fish or meat) for 40.00 EUR, and the last package, which includes a visit to the Lepovo vineyards, is 50.00 EUR per person, with a tasting of five wines and rakija.

The hard work and dedication of Dane Jovanov today result in an annual production of 30,000 bottles of premium quality, or about 3,000-4,000 bottles per label. As Jovanov states, this ensures the quality of every bottle. The current production program includes the popular Merlot, Vranec, Pinot Noir, Pinot Grigio, Olja rosé from the Syrah variety, and Temjanika. In the future, plans are to start bottling Cabernet Sauvignon and a blend of Vranec, Merlot, and Cabernet Sauvignon.

Jovanov is especially proud of his own vineyards, which cover an area of 25 hectares and are located in one of the best micro-locations in the Tikveš wine region, the micro-location of Lepovo. This means that the entire production is based on his own vineyards, and there is strict control from the very beginning of vine pruning to the harvest. After the harvest, through good enological practices, they manage to produce top-tier terroir wines that are labeled with their origin.