The house specialties are roasted lamb, grilled lamb chops, and beef muscle.
The restaurant has been in operation since 1984 under the name "Javor Pero," and in 2004, it was rebranded as Javor Agapi. It is located at the entrance of the village Mrzenci, 3 kilometers from the Greek border. The restaurant offers exceptional service and high-quality food.
House specialties include roasted lamb, grilled lamb chops, and beef muscle.
Since 2004, another Javor restaurant has been opened in Skopje, Javor Mrzenci-Meana B.
At the restaurant, you can taste many specialties, such as the delicious and famous meat prepared in a very secretive way, which is number 1 in the region. Also on offer are specialties like tavče gravče, homemade sausages, sarma, and fresh salads.
For reservations, call: 071 384 100 or 034 212 920.
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