Why Negotino?

In the heart of Macedonia’s Vardar Valley wine region, nestled by the river Vardar, lies Negotino — one of the country’s key winemaking centers. The region is blessed with sunny days, warm summers, rich soils, and a long-standing tradition of viticulture
That means your tasting will not only be full of flavor, but also rich in story — every glass telling a part of Negotino’s proud winemaking heritage.

The Wine Tasting Offer

We invite you to a charming wine evening for groups of 5 to 10 people, featuring five carefully selected wines paired with a local cold platter.
Price: 1,200 MKD per person.

Wines:

• White Wines:

  • Riesling “Ada” — fresh, crisp acidity, light and elegant.

  • Temjanika “Nest” — a local variety with distinct floral and thyme aromas, uniquely fragrant

• Rosé:

  • Cabernet Franc “Malena” — bright rosé with fruity notes, perfect as a starter.

• Red Wines:

  • Cabernet Franc “Maximilian” — bold character, full body, deep color.

  • Vranec “Ikon” — Macedonia’s signature variety: dark, rich, earthy, expressive of the Negotino terroir

Cold Platter Pairing:
A selection of local cheeses, kashkaval, cured meats (smoked sausage, kulen, prosciutto) — carefully chosen to match the flavor profile of each wine.

Upgrade with Tradition

For a more indulgent experience, upgrade your tasting with a traditional Negotino pie and a shot of homemade rakija (fruit brandy).
Price: 1,500 MKD per person.

The Experience — A Story in Every Sip

Imagine walking into a rustic cellar where stories of sun-kissed vineyards unfold.
The evening begins with a glass of Temjanika, aromatic and floral — followed by a refreshing Riesling that tastes like a breeze from the mountains.
Next comes the gentle Rosé, pairing perfectly with a slice of kulen or cheese.
Then, the deeper tones of Cabernet Franc and the powerful Vranec, revealing the soul of Negotino’s soil.
Meanwhile, the cold platter tempts you — melting cheeses, smoky prosciutto, spiced meats.
And if you’ve chosen the upgraded experience — the warm scent of the traditional Negotino pie fills the air, followed by a smooth sip of rakija, sealing the evening with true Macedonian hospitality.

Why This Offer Stands Out

• Negotino’s terroir is among the best in the Balkans — ideal sunlight, fertile soil, and an ancient winemaking tradition

• The experience blends local grapes (Vranec, Temjanika) with international classics (Cabernet Franc, Riesling) — a balance of heritage and sophistication.

• The food pairing — cheeses, cured meats, traditional pie, and rakija — creates a full gastronomic and cultural immersion.

• Ideal for small groups of friends, teams, or private celebrations seeking a personalized wine adventure.

Practical Details

• Minimum 5 people, maximum 10.

• Duration: around 2–3 hours, depending on the flow and enjoyment.

• Advance booking recommended — location arranged upon request.

• Optional add-on: short vineyard tour in the Negotino countryside.

Would you like me to design a visual brochure or flyer with this offer — including layout, imagery, and text — so it’s ready for promotion or client presentation?