07.10.2022
History and Wine: For a Great Start to October Team-Building Trips
History and Wine: For a Great Start to October Team-Building Trips
We started October with a team-building event at two well-known destinations. The company Singular, with whom we had the opportunity to spend time on the third day of October, organized a unique tour of the Tikveš region for their colleagues from Georgia. Our day began with a visit to the archaeological site "Stobi," a piece of land that, as a messenger, fills us with pride for what we can now showcase to foreign tourists.








The company "Singular," through its social trip, supported the local artisans "Zingiber," and also donated 200 trees for reforestation.
Блог
Препораки
Read More
Marina Grows Cotton and Crafts It into Clothing
Meet Marina, an artist creating textiles, clothing, and jewelry from sustainable materials. Her work blends tradition, natural resources, and a commitment to people and the planet.
Alternative Tourism in Macedonia: How Local Experiences Are Changing the Way People Travel
Alternative tourism in Macedonia with a focus on local experiences, authentic adventures, and human stories. Discover a new way to travel.
A Macedonian Family Wins Over Germany with Food and Hospitality
Од Струмица до Леверкузен: семејна приказна за храброст, вкус и успех. Приказните за успешните македонци достапни на Кајак.мк и Macedonia Abroad.
Anti-Instagram Macedonia: Destinations Off the Trend, Chosen by Conscious Travelers
Discover the concept of Anti-Instagram tourism in Macedonia – travel without crowds, filters, or staged experiences. An analysis of the new traveler profile.
BIT 2026 Milan: Global Hub for Innovative and Sustainable Tourism
BIT 2026 in Milan kicks off today! Discover the latest tourism trends, innovations, sustainable travel, and global opportunities for tour operators and destinations, including North Macedonia.
I encourage people to buy fresh Macedonian products directly from local gardens and farmers
Meet Filip Dimkoski — agronomist, journalist, and founder of “Filip’s Garden,” teaching people how to grow their own organic food.