18.08.2021
Raising Sheep in Galichnik: A Cheese Story of Its Own
Raising Sheep in Galichnik: A Cheese Story of Its Own
We still have plenty of the summer season left, which allows us to visit Galichnik, since winter there defies tourism and leaves the village to breathe without tourists. Galichnik is a story in itself. It is nature, history, and active tourism all in one. However, what is of great importance to us is the food produced in the Galichnik region.
Today, we will share the story of Boško Lepchevski, the man you can meet through our team-building events, where he will introduce you to the process of making Galichko sheep cheese. You will also have the opportunity to taste the cheese in his lush backyard at the Galichka house. If you want to organize a unique team-building experience for your company, involving our local heroes, fill out the following form with one click HERE.
Boško says that Galichnik is world-renowned for its exquisite sheep cheese and kashkaval with a unique taste. For him and his family, the key factor in producing cheese and kashkaval is their love for their homeland.
His roots trace back to Galichnik, and the revival of this tradition, passed down from his ancestors, began around 20 years ago. It can be said that this work brought him back to live in this region once again.
Boško says that the support comes from the people who purchase their products. Those who are cheese lovers know how to appreciate the quality, specifically the uniqueness of its taste, in the form of that distinct note that leaves an authentic mark, says Boško.
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