07.03.2022
Keeping the Spirit of Our Tavern Alive Since 1982
Keeping the Spirit of Our Tavern Alive Since 1982
The gastronomic stories that Kajak began to tell have increased travelers’ appetite to travel more often and discover new places that hold stories worth hearing.
Today, “Šape” is well known for its sausages prepared in the traditional Kruševo way, kare-ćebapi, the komit pleskavica, the Kruševo pot “Šape,” the “Ala Šape” salad, and many other specialties.
Zhan adds that a special characteristic of their food is that it is prepared with natural spices, which regular guests are already very familiar with.
The name Šape is the nickname of Zhan’s grandfather. Over time, “Šape” has become a trademark name for the entire family. His grandfather was known for his hat, cane, and girara, which are still displayed today in the tavern.
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