23.04.2021
Hazelnuts from My Garden Inspired Me to Make Homemade Chocolate
Hazelnuts from My Garden Inspired Me to Make Homemade Chocolate
There’s nothing better than ending this week with another great travel story. This time, we’ll introduce you to Pece Klečkaroski, the man who never imagined that one day he would be making chocolate specialties.







Hazelnut spreads are the most popular, but spreads based on pistachios, almonds, walnuts, and pumpkin seeds are also in high demand. Pece most often collaborates with local farmers, agriculturalists, beekeepers, livestock breeders, and other small food producers (fruit jams, syrups, oils, etc.) in order to help improve the economy, both now and in the future, by supporting these small-scale producers who offer the highest quality products.



He also hopes for growing collaboration with local raw material producers, who are an essential part of creating a sweet delight.
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