23.02.2022
Growing Microgreens: A Taste of True Difference
Growing Microgreens: A Taste of True Difference
While our reading today may not be directly related to tourism in Macedonia, we are delighted to share the story of Sanja Bačevski, a graduate horticultural engineer.
You’re probably wondering how they are consumed.
Microgreens are eaten just like other salads. They must be fresh, rather than heat-processed. These fresh plants are perfect as toppings for sandwiches, soups, meats, pasta, or any dish. Each microgreen has a unique flavour, meaning it can be combined according to the chef's preferences.
Microgreens contain far more vitamins, minerals, amino acids, and antioxidants compared to the same vegetables when fully grown. Some of them contain up to 40 times more nutrients than the mature plant. They have very specific flavours, intense colours, and decorative stems. These herbs can be produced in a small space, meaning you can grow them in the apartment you live in.
If you wish to get in touch with her, you can visit her page, Sanja’s Microgreens.
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