Contact for reservations: 078 310 414
Today, we have another story, this time in the "Gastronomy" category—a destination where you can taste a variety of delicious food.
We spoke with Filip, a young member of the restaurant Staro Bachilo. Filip shared that their sweet family story began on July 17, 2021. The restaurant got its name from the bachilo (sheepfold) located within the property, where sheep are raised and delicious sheep cheese is produced.
He added that his family has a 25-year tradition in livestock farming, which inspired them to open a new restaurant offering something unique that cannot be found elsewhere in Berovo and the Maleshevo region.
Aside from the bachilo, the restaurant's ambience and interior are unique, providing guests with a sense of peace and transporting them back to the past—reflecting how life once was in Berovo and Maleshevo. On the other hand, the food served here is always fresh and homemade, says Filip.
For food lovers adding Staro Bachilo to their must-visit list, Kajak recommends trying the Klisi (traditional bread rolls) baked in a copper pan, the various potato dishes, and cheese.
Filip says that guests who visit the restaurant always leave with full stomachs and smiles, and the positive feedback brings them joy.
ЛОКАЦИЈА
