What makes the restaurant unique is the small lake built on the bed of the existing river "Luda Mara," which has been passed down through several generations of the family and symbolizes success in their work.

The Todorov family from Bogdanci, who manage the restaurant, have managed to overcome the COVID-19 pandemic, face the biggest crisis, and defy the fact that there are few successful stories in Macedonia.

Today, guests at the restaurant can enjoy fresh fish, including carp, trout, salmon, sea bass, and dorado. The grill offers almost everything available in other restaurants as well.

The kitchen's specialties include "Milk Carp" and "Smoked Carp," which are prepared at the restaurant. The smoked carp is made in a special room using wood from willow, elm, and oak trees.

It is also worth mentioning that the Todorov family has been producing homemade rakija, mastika, and red, white, and rosé wines for over 100 years, which can be tasted at the restaurant.

The interior has a capacity of up to 55 guests, while the summer terrace can accommodate 70 guests.

Contact for reservations: 070 88 11 46 - Kristijan, 071 60 20 43 - Mile.