Viktor is a chef specializing in Neapolitan pizza, with more than ten years of experience dedicated to perfecting the craft, developing his own dough recipe, and creating an authentic pizza experience.

His journey with pizza began in restaurants, where he was first introduced to authentic dough and the traditional Neapolitan pizza-making process. Over the years, his interest developed into a true specialization, with a particular focus on fermentation, dough preparation, and high-temperature baking.

At the heart of his approach is a carefully prepared dough made with high-quality Italian flour and fermented for a minimum of 48 hours. The result is a light and airy interior, a crisp crust, characteristic bubbles, and the distinctive leopard-spotted appearance of a Neapolitan pizza.

The final stage takes place in a high-temperature oven reaching more than 400°C, where each pizza is baked in approximately 60 seconds. Fresh, carefully selected ingredients complete the process and bring the flavors together.

The Neapolitan Pizza Experience with Viktor

Booking an experience with Viktor gives guests the opportunity to enjoy authentic Neapolitan pizza while discovering the craft and attention to detail behind it. The experience can be arranged for private events, celebrations, groups, and special occasions.

One of the highlights of his menu is Vicecity Bianca, a distinctive pizza combining carefully selected flavors and reflecting Viktor's personal approach to Neapolitan pizza.

For an experience with a local twist, Viktor also brings together Italian pizza-making techniques with Macedonian ingredients. His take on a locally inspired pizza features ajvar, olives, and sheep's cheese, creating a combination that connects two culinary traditions.

Viktor is available for bookings and private engagements, offering guests a chance to experience Neapolitan pizza as both a craft and a gastronomic experience.