Macedonians Are Winning Malta with Authentic Food: From a Small Family Business to Big Dreams

Before you continue reading, we want to let you know that this story is available in 20 languages! No matter where you live, it would mean a lot to us if you shared the story in the language of your country. By doing so, we promote Macedonia and show the world that Macedonians are making a mark. The story in all languages is available with one click HERE. Today, we take you to Malta, home to a remarkable culinary story worth tasting. If your travels ever take you to Malta, you can visit one of Mamma’s Sugar restaurants. And if you can’t make it there in person, the team at kajak.mk has exciting news: Mamma’s Sugar will soon open a restaurant in Macedonia. The story of Mamma’s Sugar began symbolically—the very first specialty sold to the very first guest who ever walked into the restaurant was trileçe with caramel. That moment marked the start of a gastronomic journey that continues to grow and still has no end in sight.

Created as a small family-run artisanal project inspired by homemade recipes, Mamma’s Sugar has over time grown into a recognizable brand in Malta. Today, it operates in three locations, and its concept has expanded with Mamma’s Brunch & Burgers – a venue offering a carefully crafted sweet and savory menu, including burgers, brunch combinations, and internationally inspired dishes.

What makes the brand special is that it is run by a Macedonian family who actively promotes Macedonian flavors around the world through their work. The menu features elements of Macedonian cuisine, authentic recipes, and specialties adapted for an international audience, giving Macedonian gastronomy a place beyond the country’s borders.

The team at Kajak.mk recommends Mamma’s as a must-visit gastro-destination for anyone traveling to Malta, especially for those who enjoy artisanal desserts, a warm atmosphere, and the story of Alen Osman, the person behind the brand.

In addition to the quality of the food, the brand is also recognized for its inclusivity – the team is made up of people from diverse cultural backgrounds, and a significant portion of the staff are individuals with special needs, positioning the business as modern, responsible, and compassionate.

The desserts, led by the cakes and the caramel trilece, are especially popular among tourists, while the local crowd often returns for the rich brunch and burger menus. What unites all visitors is the recognition of the brand’s genuine dedication, fresh ingredients, and artisanal approach.

Officially, and exclusively from the hosts, it has been announced that Mamma’s Brunch & Burgers will soon open its own restaurant in Skopje, marking a significant step for the brand and offering yet another way for Macedonian flavors to return home, enriched with international experience.

In parallel, a broader European expansion is planned for 2026, along with franchise opportunities, open to anyone who shares the same vision for quality, tradition, and authentic food.